Posted by WAYNE (64.12.117.20) on May 07, 2008 at 20:09:02:
In Reply to: Re: Living high off the hog - breakfast posted by Vic on May 07, 2008 at 08:16:42:
Breakfast was the best chow at Farfan. I remember Welsh now...he was a good egg! Sausage was about a foot long and we cut if up as we desired...eggs, bacon...what a way to end a mid. We sure got along great..can see us now cooking together on the galley grill. When Bob wasn't sleeping he was doing R&C or eating. Mids was vienna sausage.